"This Vinings steakhouse is modern enough to be unpretentious but traditional touches are great reminders that it’s still an upscale experience. Look for a luggage-and-leather living room-style lounge area on one side of the wraparound bar, a wall of wines — 100 of which are available by the glass — on another, and dramatic oversized booths lining the shuttered windows. Choose from four sizes of filet mignon, Prime, and dry-aged cuts (including multiple bone-in options) flavored with their house blend of seasonings. Reservations highly encouraged." - Su-Jit Lin
