"The casual rotisserie chicken offshoot of Los Feliz’s Kismet restaurant offers a high-quality take on a format first introduced to Los Angeles by the likes of Zankou. Diners can build lunches or dinners with juicy roast chicken, plush pita bread, hummus, fennel tzatziki, and peanut muhammara, and don’t skimp on the chile oil and garlic sauce." - Eater Staff, Matthew Kang