"There’s nothing quite like Koya Kitchen in Mt. Hood Village, both in terms of the cuisine served and the actual environment of the food cart’s unusual seating area. Tucked into the woods off Highway 26, string lights and paper lanterns hang over small tents, an A-frame, and picnic tables scattered among the surrounding forest. Any given meal at Koya may involve chicken karaage, cold-smoked salmon poke, a warming bowl of Japanese curry, or yuzu-avocado fried rice. Inside a small cabin, a bar serves beer and sake to diners waiting for their food from the cart next door." - Levi Rogers