Five New Restaurants to Try Right Now in San Diego - Eater San Diego
"Conveying egg-based sandwiches that are all the rage in Korea, Egglet uses slices of brioche bread as the foundation for breakfast sandwiched filled with omelets, cheese, and shredded cabbage plus enhancements like turkey sausage, grilled ham, or smoked bacon. The store also cooks up a Korean barbecue cheeseburger and grilled shrimp sandwich that includes an over-medium egg, caramelized onions, and cheese." - Candice Woo
