"Saigon Box is a mother-daughter run restaurant that features Viet-Cajun cuisine, including brisket banh mi, vermicelli bowls, and shrimp po’ boys. Their popular dish is a version of fried chicken with a Vietnamese twist. The restaurant offers a variety of dishes served in a box with a base of rice, noodles, or salad, and a choice of toppings like fresh and pickled veggies, bean sprouts, lemongrass pork, five spice chicken, or sweet chili tofu. They also serve pho, loaded banh mi fries, and a variety of spring rolls. Saigon Box first opened in February and is currently doing delivery and takeout." - Brittanie Shey
