Baby Shank

French restaurant · Striver's Section

6

@eater

"There are plenty of bottomless options at this French bistro on U Street. Diners have to choose between three $30 per person options, either mimosas with orange juice or cranberry juice, Bellinis with passion fruit or peach, or sparkling pinot noir with with an array of fruit juice options. You can also go really fancy and get bottomless Veuve Clicquot, paired with orange or cranberry juice, for $76 a person." - Tierney Plumb, Stephanie Carter, Emily Venezky

The Best Bottomless Brunches Around D.C.
Baby Shank

1602 U St NW, Washington, DC 20009 Get directions

babyshank.com
@babyshankdc

6 Postcards

Reserve
See full details

More Places For You

The Muni

Restaurant · Logan Circle

The Muni is Logan Circle’s stylish hangout with golf simulators, craft cocktails, and tasty pizzas, all set in a laid-back, retro vibe.

4 Postcards

Cork Wine Bar and Market

Wine bar · U Street

A charming wine bar featuring New American small plates upstairs and a buzzing market bistro below, perfect for intimate sips and bites.

17 Postcards

SUCCOTASH

Southern restaurant (US) · Downtown

At Chef Edward Lee's Succotash Prime, expect a luxe Southern feast with a Korean twist—think fried chicken, smoked steaks, and stellar cocktails, all set in a historic bank with soaring ceilings.

30 Postcards

Town Tavern DC

Bar & grill · Adams Morgan

Crossing the dive bar vibe with a lively dance scene upstairs, this Adams Morgan hotspot is a go-to for sports fans and fun seekers alike.

3 Postcards

The Green Zone

Cocktail bar · Adams Morgan

This vibrant bar serves up inventive Middle Eastern cocktails and delicious bites, all in a warm atmosphere with lively crowds and friendly staff.

26 Postcards

Wunder Garten

Beer garden · NoMa

Wunder Garten is a vibrant beer garden bursting with picnic tables, fire pits, and lawn games, offering a charming retreat for easygoing gatherings.

22 Postcards

Little Blackbird

Wine bar · Cleveland Park

Little Blackbird is a sensory experience that is unique among wine bars. With a Chef-driven menu we focus on the relationship between wine and food.

7 Postcards

Moon Rabbit by Kevin Tien

Vietnamese restaurant · Downtown

Moon Rabbit is a stylish Vietnamese haven where creative twists on traditional dishes delight, complemented by warm service and a cozy vibe.

51 Postcards

Rooftop Kitchen at City Ridge

Restaurant · Tenleytown

Perched high above the city at the trendy City Ridge, Rooftop Kitchen serves up artisanal pizzas and gourmet burgers alongside stunning views of the National Cathedral and a fun cocktail scene.

6 Postcards

Le Clou

French restaurant · NoMa

Tucked inside the Morrow Hotel in NoMa, Le Clou is a chic modern bistro where chef Nicholas Stefanelli spins French classics into vibrant culinary narratives amidst an elegant atmosphere.

15 Postcards