From Vietnamese Coffee to Thai Tea, This Convoy Scoop Shop Spotlights Asian Flavors | Eater San Diego
"A new small-batch ice cream shop in the Convoy Street plaza (alongside Friend’s House Korean and Handoo Korean BBQ) focuses its menu on flavors made with popular Asian ingredients. I report that owner Nancy Chi — who opened Bing Haus in 2016 and sold that cafe last year to concentrate on launching the creamery — offers classics like vanilla, strawberry, and Oreo alongside Thai tea, Vietnamese coffee, matcha, taro ube, black sesame, and injolmi (inspired by a Korean rice cake snack dusted with roasted soybean powder). Scoops come in cups, cake cones, or homemade waffle cones and bowls, and Chi says she will expand offerings to include sundaes, more vegan flavors made with coconut or oat milk, and pints for retail and wholesale to restaurants." - Candice Woo
