"For this growing pop-up, Seattle native Alex Dorros cooks up Peruvian dishes influenced by his travels around South America, with help from his mom. The menu rotates often, but past meals have included ceviche, seafood stews, braised vegetables with Peruvian herbs, pepper-based sauces like aji amarillo, and plantain chips. Most recently, it has popped up at Fast Penny Spirits in North Queen Anne. Updates can be found on Siembra’s Instagram." - Jade Yamazaki Stewart
