A Food and Wine Lover’s Guide to the Loire Valley | Eater

"Domaine du Closel is a biodynamic winery located in Savennières whose château dates back to the 15th century. It specializes in chenin blancs made with indigenous yeasts and aged on the lees in oak like its cuvée, “Close du Papillon.” It’s sleek and silky yet complex, with notes of honey, butter, vanilla, lemon marmalade, ripe quince, a hint of honeysuckle, and a dry, slightly bitter, slate finish. Closel offers guided tours and tastings in its estate, Château des Vaults, or in the heart of its vineyards, alongside cheese pairings. You can also get a quote for a guided tour of the estate from its owner, Madame de Pontbriand." - Lee Musho