Sam's American Eatery

SPQR serves up vibrant Italian dishes and fresh pasta in a cozy setting, where the creative tasting menus and impressive wine list keep locals coming back for more.

Boudin Bakery, San Francisco's iconic sourdough haven since 1849, serves up delicious clam chowder in bread bowls and light American bites in a bustling, tourist-friendly space.

Oren's Hummus offers a vibrant atmosphere where you can dive into a Mediterranean feast featuring creamy hummus, fluffy pita, and flavorful shakshuka.

Chuck's Takeaway is a casual sandwich window in the Mission, where chef Charles Phan crafts elevated banh mi on stellar housemade baguettes and creative sandwiches for a gourmet lunch experience.

Nestled next to Dolores Park, this cozy ice cream haven boasts inventive organic flavors like honey lavender and spicy mango coconut, often drawing long lines.

Tucked in Lower Haight, Bar Jabroni serves up creative small plates and exceptional wines in a warm, vibrant atmosphere that's perfect for gathering with friends.

In the sleek, artful space of Nisei in Russian Hill, Chef David Yoshimura serves a stunning, seasonal 12-course tasting menu that artfully blends Japanese tradition with bold Californian flavors.

Berber is a stylish Moroccan hotspot where you can savor flavorful cuisine, sip top-notch cocktails, and enjoy captivating live performances.

Nestled in Noe Valley, Henry’s Hunan is your go-to for homestyle Hunan dishes like scallops in black bean sauce and flaky onion pancakes, all under $20.

This lively Latin spot dishes up unique Mayan fare like poc-chuc and vibrant empanadas, all served with friendly vibes and fresh tortillas.