"With four metro Atlanta locations in Chamblee, Sandy Springs, West Midtown, and Alpharetta, this Michelin-recognized spot carries plenty of soups with multiple Asian influences. Their house-made noodle soups are topped with rich curry jicama or beef broth, plus choices of proteins and veggies. The vegetarian curry tofu noodle soup has large chunks of fried tofu, king mushrooms, bean sprouts, eggplant, and okra, finished with a sprig of mint." - Eater Staff