Denver’s 25 Most Iconic Dishes | Eater Denver
"Owned and operated by the Bastien family for more than 80 years, this East Colfax steakhouse is celebrated for two things: Its fabulously retro architecture and interior design, and its thick-cut, sugar-rubbed steaks. Served rare or medium-rare, they come with all the old-school trimmings: bread, salad or soup, seasonal vegetables, and a choice of potato (but the twice-baked is the right way to go)." - Ruth Tobias
Ruth Tobias
