"Owned and operated by the Bastien family for more than 80 years, this East Colfax steakhouse is celebrated for two things: Its fabulously retro architecture/interior design and its thick-cut, sugar-rubbed steaks. Served rare or medium-rare, they come with all the old-school trimmings: bread, salad or soup, seasonal veggies, and a choice of potato (but the twice-baked is the only way to go)." - Gigi Sukin, Ruth Tobias