Flor Fina

Spanish restaurant · Historic Ybor

1

@eater

"When Hotel Haya opened in Ybor this summer, the owners knew they wanted a chef as upscale as the accommodations. Mission accomplished. Known as the “godfather of Nuevo Latin cuisine” chef Douglas Rodriguez is a James Beard award-winning chef, whose menu is packed with Latin-influenced dishes ranging from the smoked Argentine-style chorizo and ceviches to tomahawk ribeyes. And since he was born to Cuban immigrants in Miami, there are two styles of Cuban sandwiches: Miami (without salami) and Tampa (with salami)." - Liz Newman

The 12 Best Restaurants in Tampa - Eater Miami

1412 E 7th Ave, Tampa, FL 33605 Get directions

hotelhaya.com
@florfinafl

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