The 12 Best New Restaurants in Tampa | Eater Miami
"When Hotel Haya opened in Ybor this summer, the owners knew they wanted a chef as upscale as the accommodations. Mission accomplished. Known as the “godfather of Nuevo Latin cuisine” chef Douglas Rodriguez is a James Beard award-winning chef, whose menu is packed with Latin-influenced dishes ranging from the smoked Argentine-style chorizo and ceviches to tomahawk ribeyes. And since he was born to Cuban immigrants in Miami, there are two styles of Cuban sandwiches: Miami (without salami) and Tampa (with salami)."
