Bar Lesieur

Steak house · Rittenhouse

7

@eater

"The secret ingredient behind the creamiest crème brûlée in Philly is duck eggs. Yes, this memorable dessert’s custard is made with rich duck eggs that gives a very bold texture and taste — a stellar addition to Bar Lesieur’s après dîner treats menu." - Ernest Owens

The 15 Best Philly Restaurant Desserts

1523 Sansom St, Philadelphia, PA 19102 Get directions

barlesieur.com
@barlesieur

7 Postcards

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