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Esmée
Restaurant · Adelsgade ·
The 38 Best Restaurants in Copenhagen, Denmark | Eater
"After leading the kitchen at Michelin-starred Marchal, the exclusive restaurant in the grand Hotel D’Angleterre, chef Andreas Bagh moved just across the street to open Esmée, inside the premises that used to be celebrity chef Bo Bech’s Geist. The cooking at the new restaurant isn’t about chasing after the French gastro bible, but it still reflects a fondness for the finer things, like a croque-monsieur with Gruyere and black truffle, blinis with caviar, or a lobster pasta. Save space for the soft serve." - Anna Norström
Esmée
