The Best Mexican Restaurants in Seattle | Eater Seattle
"Steak is the focus of this north Capitol Hill Mexican restaurant, where big piles of tender, perfectly cooked beef rule the menu. Standouts include the 25-day dry-aged New York strip, topped with from-scratch salsa, and the Aguja Norteña, a hunk of wagyu accompanied by a cactus salad. The restaurant also serves a number of dishes besides steak, like tacos with a choice of meat (including beef birria)." - Charlie Lahud-Zahner
