Where to Eat and Drink in Edgewater | Eater Chicago
"When chef Brad Newman opened his new location on Broadway, he created two spaces in one: first a cafe serving tacos, pizza, and cookies, and then a more formal sit-down restaurant and bar offering more substantial entrees like cioppino, flank steak, and cassoulet. And also tacos. Both operations use the same ingredients sourced from local farmers markets, a recognition of where Newman got his start." - Aimee Levitt
