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Best Things to Do and Eat This Weekend in the Bay Area: May 31 - Eater SF
"The restaurant quick preserves the local catch and will be serving its anchovies in purgatory while the tiny fish are coming fresh. My advice: snag a reservation as soon as possible or show up just before 5 p.m. and get a seat on the cute parklet. Order a glass of riesling or maybe rose, soak up some rays, and enjoy some of this shiny little fish." - Eater Staff
