
5

"Karachi Cowboys, opened by Nasir Zubair and Nicole Greenwald, offers a mix of Pakistani, Indian, and Texas BBQ dishes. The restaurant features a robust dinner menu, wine and beer selections, and plans for happy hour and lunch services. Initially started as a pop-up, it has now become a full-fledged restaurant with a modern, airy dining room, and retail pantry items. The venue also emphasizes sustainable jobs and profit-sharing for employees." - Gabe Guarente