The 20 Best Places for Chicken Wings in Los Angeles | Eater LA

"This Korean chain started in 1982 and made big inroads into Los Angeles with seven locations in the Southland. For crispy options with a variety of sauces (and the requisite packets of pickled daikon), this is the hot Korean fried chicken destination to know. Served in a basket that vents out some of the heat to prevent the wings from getting soft, the chicken remains juicy on the inside and crispy on the outside until the very last bite. Just be careful with the “spicy hot” level wings — they will sear your mouth (in a good way)." - Eater Staff