Digging Into D.C.’s Dirtiest Fast Food Restaurants | Eater DC

"I read in Arlnow that international chain Nando’s is opening in Rosslyn next month at 1800 N. Lynn Street; the South African-themed eatery, which already operates two other restaurants in Arlington, is projected to begin serving its chile-spiked chicken this March. PERi-PERi, also known as the African Bird’s Eye Chili, is described as the key to their legendary South African flame-grilled chicken: they mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make the signature sauce, marinate the chicken in it for 24 hours, and let customers choose the heat." - Warren Rojas