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"A La Grange brewery that opened in December and held a pandemic-delayed grand opening in July, it bills itself as the suburb's first brewery and places strong emphasis on its kitchen: menu highlights include a gulf shrimp tartine with kimchi butter, corn dogs made with on-site sausages, and wood-fired oysters with mignonette granita. While reviewers praise a funky lager and a thick milk stout, critics say the food quickly outshines the beers and even compare the operation favorably to Chicago's Michelin-recognized brewpubs, suggesting it deserves broader acclaim." - Naomi Waxman