
4
"Occupying a former pizzeria at the edge of Midwood, and a rather grandly decorated one at that, Si n’shpi offers a Balkan menu of stuffed dough, beans, and dried meat; skinless sausages, plus the dish of stuffed veal called Skenderbeg that features a cutlet rolled over cream cheese and smoked beef. The pizzas remain on the menu, and they are quite good, too." - Robert Sietsema
