Where to Find Hot Dogs of All Styles Around D.C.
"New Jersey native and hospitality vet Chris Van Jura pivoted to hot dogs during the pandemic’s turmoil, creating buzz with a mobile vending machine serving both classic and specialty dogs using Maryland’s acclaimed Roseda Farm beef. Opt for the “Lincoln Logs,” a butterflied dog slathered with cream cheese, or the “Nico Sauve” with ketchup, mustard, mayo, and crispy potato sticks. Catalyst Hot Dogs also has an outpost at Denizens Brewing in Riverdale Park, featuring even more hot dog varieties like the “UMD-OG,” which is covered in yellow corn, black beans, diced red peppers, and cotija cheese." - Adele Chapin, Travis Mitchell, Eater Staff
