"A Black-owned fine-dining restaurant and lounge that fuses Asian techniques with Southern soul-food sensibilities, offering elevated, clubby vibes and live-DJ programming. The menu highlights cross-cultural specialties such as tender braised short ribs, fried shrimp with pineapple salsa served in a fried bao bun, jerk seabass over jasmine rice, and lobster fried rice, with live performances planned to complement the lounge atmosphere." - Serena Maria Daniels