The Little Blue Door

Peninsula Food Hall State Street Market Opens Sept. 7. Here’s The Restaurant Lineup | Eater SF

"A new counter from chef Srijith Gopinathan and business partner Ayesha Thapar, Little Blue Door will operate as a fast-casual, counter-service eatery inside the food hall with a roughly 15-item menu featuring dishes from butter chicken to street-inspired buns and ice cream; Gopinathan says it’s a way to bring his Cal-Indian cooking further down the Peninsula to families, offering a quick, comforting version of the same recipes and effort used at Ettan but “absolutely no frills.”" - Becky Duffett