"A New York-based wine restaurant chain that is opening two new restaurants at Pier 57 this year (a Mediterranean concept in May and a Japanese rooftop concept in June). Its Pier 57 flagship opened in 2020 and has been dealing with delayed Department of Health inspection and grading issues; the company already opened tequila and mezcal spot El Barat Pier 57 last August, where the James Beard Foundation-backed food hall resides." - Nadia Chaudhury