Nick the Greek Opens in Houston, Plus Black Restaurant Week Continues | Eater Houston
"I'm excited that restaurateur Nick Tsigaris is bringing more gyros, pitas, and Greek plates to Kingwood with the Houston area's first Nick the Greek; to celebrate the grand opening, the chain offered free lunch on Tuesday, April 9 from 11 a.m. to 2:30 p.m. Established in 2014 in San Jose, CA by “Baby” Nick Tsigaris and cousins Big Nick and Little Nick (all named after their grandfather), Nick the Greek is known for gyro meats cooked on a traditional vertical rotisserie, charbroiled souvlaki skewers, zesty sauces and fresh vegetables, and Greek sweets including loukoumades—divinely sweet honey puffs prominent throughout the Mediterranean." - Kayla Stewart
