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"A 2,400-square-foot cidery and taproom slated to open at 4100 Jason Street will produce unfiltered Swiss-style ciders on site. While the first batches of its own cider will take a month or two, the taproom will initially serve ciders from other Colorado producers (some of which will remain available after the transition), and it will also sell coffee from Mad Loon Coffee Roasters." - Paul Albani-Burgio