15 of the Best Sushi and Omakase Restaurants in Orange County | Eater LA
"It’s all about variety at Shunka. The menu lists more than 50 types of fish from Japan, and while some of the clientele may swing towards lobster rolls and poke, there is a noticeable contingent that opts for omakase. The dinner menu includes lotus root tempura and Manila clam soup, plus options like chawanmushi and grilled hamachi collars. Regulars recommend sitting at the counter and letting chef Yuki Takishima take the lead." - Jenn Tanaka
