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"Following an uber-glamorous refresh from star designer Ken Fulk, Boulevard returned from its pandemic closure more gorgeous than ever. But it’s not just the stunning decor that makes this longstanding restaurant a worthy dinner option; chefs Nancy Oakes and Dana Younkin continue to impress with multi-course menus that showcase seasonal ingredients like Brentwood corn and soft shell crab in elegant and still-approachable preparations." - Eater Staff
