"Sandi Gaertner's chicken soup recipe from the blog Fearless Dining uses an Instant Pot and a whole chicken, yielding moist chicken and enriched broth. However, the recipe lacks clear instructions on handling the chicken post-cooking and caution about tender meat's challenges. Although the texture of the meat is excellent, the broth flavor is surprisingly bland, making it less appealing for those seeking flavorful broth." - Bettina Makalintal