"There’s a lot to like about the Restaurant at 29 Palms Inn. It’s a hotel, restaurant, and oasis in the same family for five generations. The menu procures produce from the attached Faultline Farm garden that uses ancient growing and harvesting techniques for its hearts of palm cakes, battered and fried zucchini, and cranberry apple salad with a balsamic reduction. Try the rib eye, chicken piccata, mesquite curry chicken, sourdough pizza, falafel bowl with tzatziki, and braised carrot osso bucco — among other standouts." - Mona Holmes, Matthew Kang