"With several locations around the Twin Cities metro, chef Josh Hedquist (who’s also the name behind handmade pasta venture Joey Meatballs) has built OG Zaza into a burgeoning chain. The gently-charred, New Haven-style personal pies range from classics like pepperoni and margherita to carbonara, meatball-ricotta, and a white sauce, dill pickle, and garlic combo." - Stacy Brooks