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"Specializing in well-stuffed gyro sandwiches on pitas cooked in a flaming oven behind the counter, this Midtown chainlet serves gyros for less than $10; meats include chicken, pork, and a beef-lamb combo, and the slightly fattier pork is the best. The sandwiches are rolled for easy eating and topped with lettuce, tomato, raw onion, and a choice of three yogurt tsatsikis, one laced with habanero peppers. For an extra charge fries can be added to make a platter, and kebabs or meatballs can be substituted for gyro for a couple of dollars more; the roomy dining room, frozen Greek yogurt, and full-meal salads are also worth trying." - Robert Sietsema