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"A fast-casual Mexican concept slated to open in March in the former space of a José Andrés noodle restaurant; the menu emphasizes street tacos with house-made tortillas and features pork chicharrons, ceviche and queso fundido, alongside margaritas, mezcals, sangrias, Mexican beers and sodas." - Susan Stapleton
Elevated Mexican eatery with mocktails, house-made tortillas, and fresh dishes.