Where to Find the Best Gumbo in New Orleans | Eater New Orleans
"Liuzza’s bowl of magic is excellent — chef Roadrunner has perfected this roux-based specialty and makes 37 gallons of it — at least — every week. Rich with sausage and chicken, the secret is adding the shrimp freshly sauteed for each order. Best paired with another Liuzza’s specialty, its bloody mary. If you’re still hungry, get the barbecued shrimp in a pistolette, one of the best versions of this New Orleans-specific butter and Worcestershire-fueled dish." - Beth D’Addono
Liuzza’s by the Track
