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"In Port Townsend, Finistere is hosting a Memorial Day prix fixe collaboration between Deborah Taylor, Scott Ross, and Chef John Hall that features dishes like oxtail ragu, crawfish fettuccine, and New York strip steak with grits, spring onions, and shaved truffles; reservations for Memorial Day at Finistere can be made by phone or email." - Mark Van Streefkerk