Butcher shop · Ridgewood
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"A nearly 70-year-old German and Polish pork store in Ridgewood, closed due to significant rent increases." - Emma Orlow
Restaurant · SoHo
This charming quick-service spot brings a delicious medley of Mediterranean flavors to the neighborhood, with friendly vibes and a must-try chicken sandwich.
4 Postcards
Indian restaurant · Long Island City
Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.
64 Postcards
Seafood restaurant · Dyker Heights
Tucked in Sunset Park, East Harbor Seafood Palace is a sprawling dim sum haven with rolling carts serving classics, perfect for gathering a group.
14 Postcards
Ice cream shop · East Village
Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.
15 Postcards
Bakery · East Village
Hani’s Bakery and Cafe in NYC serves up delightful American and Balkan pastries in a cozy space, crafted by a pro chef duo with a passion for diverse flavors.
11 Postcards
Bar · Bushwick
A vibrant neighborhood bar in Bushwick, Starr Bar serves up creative cocktails, tasty pizza, and hosts fun events from live music to flea markets.
3 Postcards
Cafe · West Village
Nestled on the 8th floor of the Whitney Museum, this chic cafe offers a refined menu of seasonal dishes and stunning city views—perfect for a leisurely bite or drinks after art exploration.
2 Postcards
Apartment building · West Village
Nestled in the heart of the West Village, 88 Perry Street offers newly renovated apartments with modern amenities, perfect for discovering local delights.
Cocktail bar · Cobble Hill
At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.
21 Postcards
Ramen restaurant · Williamsburg
At Ichiran in Bushwick, slurp high-quality tonkotsu ramen in cozy, privacy-focused booths where customization is key and tipping is off the table.