"The Alexandria diner doubles as a bakery, where catered cakes made from scratch are assembled by professional pastry chefs. All cakes are filled and finished with buttercream or meringue icing and inscribed with up to 25 characters. An epic, six-layer tower cake is the biggest of the bunch and feeds up to 60 people. Options include carrot cake, Boston cream, red velvet, tres leches, and more." - Claudia Rosenbaum