"From backyard barbacoa to a brick and mortar in Boyle Heights (and currently located in Baldwin Park), veteran barbacoa master Petra Zavaleta offers one of the most unique barbacoa styles in LA from her hometown of Tepeaca, Puebla. In addition to tender, flavorful lamb, and barbecued lamb skulls with eyes, tongue, and cheeks attached for making tacos with warming lamb consommé, there’s a rich, iron flavored lamb menudo called mole de panza enchilada." - Bill Esparza