18 Top Places to Drink Natural Wine in Chicago | Eater Chicago
"More than half of the wines on offer at chef Jason Hammel’s new American eatery Marisol within the Museum of Contemporary Art in Streeterville lean natural. General manager Simon Kim organizes the list, and he suggests trying Mas Oller Blau Nit, Garnacha-Syrah 2018 ($13/$50) from Spain: “At first it is meticulous and poised, with a panoply of ripe dark fruits, espresso, subdued clove, but finishes with a playful and rustic quality — fresh cedar, a slight oceanic salinity, and chalky tannin.”" - Kat Odell
