Best Pizza in Boston | Eater Boston
"Price: $$ Perfectly embracing Boston’s wood-fired pizza renaissance, Area Four serves up beautiful pies with a heavily blistered crust that benefits from a 30-plus-hour ferment and a sourdough starter. Try the carnivore pizza, topped with big, spicy pieces of soppressata as well as sausage and bacon. Insider tip: Order a cup of the bread-and-butter pickles on the side. They make for an excellent additional topping for your slice." - Erika Adams
Area Four
