Malt & Mold-Gramercy

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Sunday C&C is a vibrant Bowery Market gem serving inventive Latin-inspired vegan dishes with a fresh, rotating menu in a cozy, intimate setting.

Medium Rare offers a straightforward steak frites experience in a casual setting, where for $35 you can enjoy warm bread, a salad, and two servings of culotte steak with fries—all topped off with a delightful secret sauce.

Gazab is a bohemian Indian gem in the Lower East Side offering inventive dishes, from zesty appetizers to indulgent desserts, all served with warmth.

Tucked away on 6 ½ Avenue, Kaiseki Room by Yamada offers an intimate 11-course culinary journey, blending traditional kaiseki with contemporary flair, all crafted by acclaimed Chef Isao Yamada.

Olmsted is a charming Prospect Heights eatery where seasonally inspired dishes shine, all sourced from its lush backyard garden, making it a must-try for inventive brunches and dinners.

Craft + Carry on the Upper West Side is your go-to craft beer haven with 16 taps, a killer selection of local brews, and a welcoming, laid-back vibe.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Step into Totonno's, a Coney Island treasure since 1924, where the family-run coal-oven pizzeria serves up exceptional thin-crust pies praised by many.

Lazy Sundaes is the go-to spot in Manhattan for indulgent bingsoo sundaes and innovative bubble tea, all served in a cozy, welcoming vibe.