24 Notable San Francisco Bay Area Restaurant Openings to Know This January | Eater SF
"A new seafood spot on the second floor of the Palihotel in Union Square offers a casual menu developed by chef George Dingle of Benu with everything from fried seafood to shrimp cocktail and tuna tostadas. Cocktails are by Larry Piaskowy (Rich Table, True Laurel) and there is a "low-intervention, coastal" wine list by Andrew Pettingell (Osteria Mozza). The operation also includes a simple breakfast menu (yogurt and granola, bacon breakfast sandwiches, avocado toast). A sibling restaurant, Maritime Boat Club, will fill a neighboring space in the spring." - Dianne de Guzman
