"Lauded chef Thomas Keller’s latest restaurant transports diners to a charming Parisian bistro. Grab a seat at the bar for the recently launched happy hour every Tuesday through Sunday, from 4 p.m. to 6 p.m., to enjoy $12 cocktails like the Hemingway Daiquiri and El Diablo, while dining on menu items like Oreilles de Cochon (pig ears), oysters, and assorted charcuterie." - Eater Staff