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"An all-day restaurant from a regional hospitality group serving American fare with creative twists—menu highlights include a buttermilk biscuit appetizer topped with everything bagel seasoning and umami butter, a nutrient-packed power salad with kale, quinoa, edamame, apple, avocado, and lime vinaigrette, and a pesto casarecce featuring basil, parmesan, English peas, fava beans, and lemon." - Serena Maria Daniels