
3

"I found this unlikely Bed-Stuy spot awesome enough to visit twice: it offers an extensive sake list and a daily-changing, affordably priced, super-seasonal Japanese menu with highlights like simmered chrysanthemum in dashi, perfectly grilled chicken parts, buttered enoki that almost impersonate cacio e pepe, and lightly fried eggplant in a vegetable agedashi; the room is odd and service can be slow when busy, but it’s worth your time." - Eater Staff