"Though Caroline Glover’s Stanley Marketplace gem isn’t overtly fancy, it sparkles so brightly as to make any meal inherently special. Mix it up with delicacies like oysters and caviar followed by heartier signatures such as grilled beef tongue with marrow toast and the pork tenderloin with seasonal accoutrements. Spring for more than one bottle from the wonderfully geeky yet surprisingly affordable wine list (Crémant de Jura, perhaps, or a magnum of Listan Negro from the Canary Islands), and never say no to the ice cream sandwich." - Ruth Tobias, Eater Staff