The Ritz-Carlton, San Francisco

Mission gem La Torta Gorda serves up oversized, juicy Puebla-style tortas stacked with flavorful meats, fresh avocado, and killer salsas.

True Laurel serves inventive cocktails and refined, indulgent bar bites in a stylish, mid-century modern spot by the Lazy Bear team.

Cozy offshoot of the original Homage, serving seasonal Californian bites and drinks, perfect for a quick, delightful escape in the FiDi.

Ken in Lower Haight is an intimate, six-seat sushi haven where Chef Ken Ngai serves up flawless Edomae-style nigiri and creative small plates in a cozy setting, making every meal feel like a delightful dinner party.

STK Steakhouse redefines the traditional steakhouse experience with a lively “Vibe Dining” atmosphere featuring vibrant décor, DJ beats, and a menu of elevated American classics.

George’s Donuts & Merriment is the chic new West Portal café where gourmet, all-natural donuts and artisanal sandwiches meet a lively, welcoming atmosphere.

Art’s Cafe is a cozy old-school diner in Inner Sunset serving all-day American breakfasts with a delicious Korean twist, famed for its crispy hash brown sandwiches and bulgogi.

Modern luxury meets sleek style at the Four Seasons San Francisco with spacious rooms, stunning city views, a top-notch gym, and prime Market Street location.

Li Po Lounge is a storied Chinatown dive bar known for its legendary, sweet-but-potent Chinese Mai Tais and gritty, neon-lit charm.

In the Mission’s sleek, rustic spot, Flour + Water redefines Italian with ever-evolving, inventive handmade pastas and wood-fired pizzas that always impress.